Yup! Sour cream again! Told you I'm crazy with recipes that has sour cream in it..hahaa now you know how crazily I am over it.
Made these muffins a couple of weeks ago but never got the time to post it in. So here goes. (I don't have to tell you how soft and del-iiii-cious they tasted. wink! wink!)
This is the 2nd recipe that I tried from this wonderful book. 2 recipes down, 748 more to go! Wow, a whole lot of muffins to bake!
2 cups all purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup sour cream (yum yum!)
1/2 cup vegetable oil
1 tsp vanilla extract
1 1/2 cups raspberries, blueberries or blackberries (I used blueberries)
Pre-heat oven to 200d C.
1. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt.
2. In medium bowl, whisk together eggs, sour cream, oil, vanilla until well blended.
3. Add the egg mixture to the flour mixture and stir until just blended. Gently fold in berries.
4. Fill batter in muffin cups and bake for 20 - 25 mins until done. Transfer to wire rack and cool completely.