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Monday, January 2, 2017

Jam Filled Sour Cream Bundt Cake

HAPPY NEW YEAR 2017, Everyone!
 A blessed new year with good wishes and lots of love throughout the year 😚💑


To start off this year, I baked a bundt cake filled with mixed berry jam. A satisfying, moist and soft cake to make your day.
This recipe is adapted from my all time favorite book 'Piece of Cake'.
Enjoy!












So here's the snapshot of the recipe since no adjustment is required to this recipe except for the sweetness of the cake. I reduced to 1 1/2 cup sugar.  And I am a lazy person to type the recipe. 😁😎😆

  

4 comments:

  1. Beautiful looking cake... love bundt cakes for its beauty...

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  2. Hi Jenn!!!
    Oh how wonderful it was to see your comments on my blog! Thanks Jenn:)

    This Bundt Cake looks delicious. I wouldn't say you are lazy lol, I think you have more energy than me, lol...I'd love a teeny piece:)

    Thanks for sharing, Jenn and thank you for all of these wonderful years of visiting on our blogs. I won't be blogging much anymore but I must say, it has been delightful getting to know you and your blog these past years. Thank YOU!!!

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    Replies
    1. Hi Jenn:)
      I hope all is well in your little corner of the world. I was trying to email you because you have been on my mind but it seems I don't have your email address.

      Perhaps when you get a chance you can email me acalenda {@} gmail {dot} com

      I'd love to know how you're doing. Are you on Facebook? or Instagram?

      Take care dear jenn...

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  3. Ooh...nice cake! And lovely bundt pan!

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