Muffin? Anyone? Anyone?
It's a public holiday today, being an observation for Labor's Day. So, today felt like it's not a complete day without spending some time doing my favorite past time and that is - BAKING! So, decided to search for a good recipe for muffin and here it is!
Milk Chocolate Chunk Muffin!
Makes 11 muffins
400g/14oz plain (all-purpose) flour
1 tbsp baking powder
1/8 tsp salt
170g/6oz light muscovado sugar
100g/3 1/2 oz butter, melted
185g/6 1/2 oz milk
2 eggs
1 tsp vanilla extract
For the filling: 150g/5oz milk or dark choc, roughly chopped
1. Preheat oven to 160degree C. Grease and flour 11 muffin tin sections or line with paper liners.
2. Sift the dry ingredients into a large bowl and stir thoroughly, pushing the light muscovado sugar through the sieve with the back of a spoon.
3. In medium bowl, beat together the milk, eggs, melted butter and vanilla with a fork.
4. Add the wet ingredients to the dry and gently fold together with a large metal spoon until just moistened.
5. Gently fold in the milk or dark chocolate chunks.
6. Fold into the muffin tin and bake for 20-25 mins or until the muffins are well risen and golden.
7. Transfer to wire rack to cool.
Care to join me for a muffin and a cup of coffee?
This would be lovely...after my long walk around Mid-Valley today for 6 hours, stopping only for lunch! HA! HA! :)
ReplyDeleteThese really look delicious and I'd love to have one with my coffee. This is my first visit to your site and I've spent some time browsing through your earlier entries. I'm so glad I did that. I really like the food and recipes you feature here and I'll definitely be back. I hope you have a great day. Blessings...Mary
ReplyDeleteHey sis, what have you bought? With 6 hrs of shopping, wud guess at least half a store? hahaa
ReplyDeleteHi Mary, thanks and welcome to my blog. Will try to post more recipes..but with a full time job at hand, I find it a challenge to find the time to post more frequently. :)