Translate

Sunday, November 16, 2014

Coffee and Cream Muffins

This will be my last baking post for this year as I'll be going for a month vacation in December. We've been planning for this holiday a year ago and we are very excited about this. Let me give you some clues on our vacation destination. Its gonna be someplace where its going to be winter, about 8 hours behind KL and expensive. Can you guess? If I have the time I might just post some pictures of our holiday... :)

So here's my last bake off - Coffee & Cream Muffins .. perfect for winter with a cup of hot latté! The photos are quite blurry. Snapped these with my new tablet and I need to figure out how to get the settings right.


 
2 cups plain flour
3/4 cups sugar
1 tbsp baking powder
2 tbsp granulated coffee
Pinch of salt
100 ml milk
185 ml double cream
100 ml oil
2 eggs
light brown sugar
 
1. Heat oven to 200d C and line tray with cupcake cases.
2. Sift all dry ingredients together. Mix all wet ingredients and beat together until combine.
3. Add wet ingredients to dry ingredients and mix till batter is lumpy.
4. Fill cupcakes 3/4 full and sprinkle brown sugar on top. 
5. Bake for 20-25 mins until done.
 
 
 
 

17 comments:

  1. I like coffee flavour in cakes. These muffins look delicious! Have a nice holiday!

    ReplyDelete
  2. Hi Jenn, delicious muffin. Have a nice holiday in the winter wonderland.

    Best regards.
    Amelia

    ReplyDelete
  3. Hi Jenn!!!

    How exciting for you that you are going on holiday, Jenn!!! Tell me you are coming to my Winter wonderland:) We don't have snow yet but, its a comin' lol...

    Wherever you go have a glorious time!!! I'll be nibbling at these coffee and cream muffins while you're gone:) Enjoy every moment Jenn and "see" you when you get back:)

    ReplyDelete
    Replies
    1. I Jenn!!
      Thank you so much for stopping by my blog while you are on vacation. Your ears must have been ringing I was thinking about you over the weekend:) I'm so HAPPY to hear you are having "a whale of a time" enjoy every single second:) We'll "see" you when you return. And, take lots of pictures!!!

      Delete
    2. Thinking of you Jenn and hoping you are having a wonderful time!!! You better be taaking lots of pictures:)

      Delete
    3. Me again:) Happy New Year Jenn!!!

      Delete
  4. Have fun on your holiday!! :) I'm terrible with geography so I have no idea which part of the world is in a time zone 8h behind KL but I'm sure you'll share picture with us afterwards ;)

    ReplyDelete
  5. I love the flavors in that cupcake...

    ReplyDelete
  6. Oh, Europe--Switzerland, that area, 8 hours behind you? I love coffee and muffins, so coffee muffins sounds perfect to me. They look delicious. Its my first time here, so I will be checking out other recipes.

    ReplyDelete
  7. Have fun in your travel explorations, WB! =D

    "8 hours behind KL and expensive"? Hmm, I'm just gonna take a guess and lay my cards on London or France.

    ReplyDelete
  8. Yummy muffins!
    Hmmm,.,,,, 8 hours behind, winter and expensive!! where could it be!
    wink! wink!

    ReplyDelete
  9. Hi Simons.. thanks for visiting .. cheers

    ReplyDelete
  10. Coffee and cream...these muffins sound and look like a perfect breakfast.

    ReplyDelete
  11. A perfect cupcake for a delicious cup of coffee. Catherine

    ReplyDelete
  12. Hi Jenn, Merry Christmas and happy new year to you and family. Hope you have an enjoyable holiday.

    Best regards
    Amelia

    ReplyDelete
  13. Happy New Year. These look fab..perfect to accompany a cup of coffee or cocoa

    ReplyDelete

Thank you for visiting StraitsBakes. I hope you enjoy my blog and please feel free to drop in any comments or any ideas for sharing.

Pavlova Has it been more than two years already since I've lain dormant?  Really?  Two whole years?!! Oh my... then it's about t...