Homemade Chicken Pie

One of the long lists of things to make, is the homemade chicken pie.  Mmm..mmm.. so yummey!

But I have to admit that I cheated.  Cheated on the pastry. Hah! One thing that I am lazy with is making pastries and breads.  If you ever find me making those, then I'm in one of those rare moods to want to make  it.  So as I'm very lazy as usual, I used the frozen pastry puffs.  It worked, didn't it?  And most importantly, it tasted good and my family enjoyed it.

The filling is my own recipe.  You can have it a bit spicy if you like by adding curry powder or if you like it creamy, use cream and milk etc.  I like mine to be neither.  More like stew type.

 For the filling, you will need:
2 pieces of chicken breasts
1 big onion, diced
3 stalks celery, diced
1 can button mushrooms, sliced
1 small floret cauliflower, cut into small chunks
1 small can of green peas, drained
2 tbsp butter
dash of olive oil
1/4 cup water
salt and pepper
worchestershire sauce
white wine vinegar
dash of sugar

Store bought frozen pastry puff, thawed at room temperature
1 egg wash for pastry

Pre heat oven to 180dC.
1. Heat a saucepan with some olive oil and butter.  Add onion and fry till soft.  Add chicken and fry till chicken to half cooked.
2. Add in cauliflower and celery, add water and cover for 1 min.  Add in mushroom and green pea.
3. Add in salt, pepper, worchestershire sauce and white wine vinegar.  Cover and simmer for 2 mins.  Add in sugar to taste.
4. Once chicken is cooked and vegetables are soft, take off heat and let cool.
5. Line disposable pie foil with puff pastry if you like.  (You can omit this and just place the pastry on top to cover.)
6. Add in the filling and cover with puff pastry.  Brush with egg wash and place on baking tray and bake till pastry is puffed and golden.

Serve immediately.