Homemade Burgers and Yogurt Mint Fish Kebabs

Nothing beats home-made burgers and kebabs.  My girl will turn 11 mid of coming week and since we are working parents, we celebrated a few days early.  Good thing that I have these new kitchen gadgets, the griller and meat mincer recently and have been wanting to make own burgers.  So this is a good excuse to use them..heehhheeehe..well, my family is happy with this idea anyway.

Made lamb, pork and chicken burgers and fish kebabs.  It's simple to make as it all depends on your taste buds and really what ever that you want to put in it.  I don't have the exact measurement of the ingredients.  More like a gut feel on how it's gonna taste ie..saltiness, sourness, creaminess etc.  I'm going to share with you on the marinade ingredients but it's really up to you on how much you want to use each ingredients.  No matter what you put in it, it's going to taste great.  Can never go wrong with this.

Burgers:
Lamb : mince lamb, salt, pepper, minced garlic & onion, yogurt, chopped mint leaves, a few tablespoon of mint jelly, a little cornflour. Mix all together and make into patties.

Pork: mince pork, salt, pepper, minced garlic & onion, a few tablespoon of chinese rice wine, oyster sauce, a little cornflour. Mix together and make into patties.

Chicken: mince chicken, salt, pepper, minced garlic & onion, Hickory BBQ Black Pepper Sauce, a little cornflour. Mix together and make into patties.

Yogurt Mint Fish Kebabs:
Alaskan Frozen Pollack Fish Fillets cut into bite sizes, marinade overnight or for a few hours.
Marinade: Yogurt, salt, pepper, mint sauce, minced garlic & onion.  Add lemon juice just before grilling.
Skewer the fish with slices of big yellow onion, capsicum and pineapple (all cut into cubes).  Grill on griller and baste with a little oil and also with the marinade sauce.

Give this a try when you next entertain friends and family for a gathering.  I love this griller! :)