Fresh tumeric (about 1 - 2 inches) - pounded (you can use the tumeric powder if you don't have the fresh ones available)
6 - 7 pips garlic - pounded
2 tbsp tapioca flour (this makes the meat soft and crispy on the skin)
1 tsp chili powder (if you want this to be spicier, add more to your taste. you can also use pounded dry chilies)
salt to taste
Heat enough oil to fry the wings in a frying pan, wrap the wings individually in the tumeric leaves and fry till golden and crispy. If you don't have tumeric leaves, it's fine too as the fresh tumeric gives the chicken all the flavor and aroma that it needs.
Looks like I have to fry more next time.