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Monday, January 2, 2017

Jam Filled Sour Cream Bundt Cake

HAPPY NEW YEAR 2017, Everyone!
 A blessed new year with good wishes and lots of love throughout the year 😚💑


To start off this year, I baked a bundt cake filled with mixed berry jam. A satisfying, moist and soft cake to make your day.
This recipe is adapted from my all time favorite book 'Piece of Cake'.
Enjoy!












So here's the snapshot of the recipe since no adjustment is required to this recipe except for the sweetness of the cake. I reduced to 1 1/2 cup sugar.  And I am a lazy person to type the recipe. 😁😎😆