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Monday, April 25, 2016

Golden Bundt Nutella Cake

After many many months of busy weekends, finally I managed to bake this lovely plump looking bundt.

I was thinking of making marble cake using nutella instead of cocoa powder or chocolate. And I also wanted to make a bundt cake. So here's nutella marble and bundt cake in one!

This recipe is actually a plain pound cake but I added a couple of tablespoons of nutella to some of the batter for the marble effect.

It's a simple recipe and pretty fast to make.  Do try if you like a quick and yet delicious cake.  But, let me warn you. This is a large cake.



Golden Bundt Cake with a twist of Nutella

Pre-heat oven to 180 degree celsius
10 inch bundt pan spray with oil and coat with flour

3 cups flour
2 cups sugar
4tsp baking powder
1/2tsp baking soda
4 large eggs
1 1/2 cup (375 ml) mayonnaise
1/2 cup (125 ml) sour cream
2tbsp lemon zest
1 1/2tsp vanilla
4tbsp nutella

1.  In a large bowl, whisk together flour, sugar, baking powder and baking soda.
2. Add eggs, mayonnaise, sour cream, lemon zest and vanilla to flour mixture.
3. With an electric mixture beat the batter at medium speed for 1 min. Scrape the sides and mix at high speed for another min.
4. Divide the batter into half and mix one half with nutella.
5. Spread batter into pan alternate with nutella batter and bake for 40 - 45 mins or until done.






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Sprinkle the top with some icing sugar if you like.  Serve with a cup of hot tea. Yumm!